Scitec 100% Whey Protein Professional

⭐ 4.8/5 from 2653 verified reviews — the most trusted whey in the Scitec range

With 2653 customer reviews at 4.8 out of 5 — 85.1% awarding 5 stars — this is one of the highest-rated protein powders by review volume in the European market. This rating is earned across a hugely diverse customer base consuming the product across 15+ flavour variants — a consistency of quality that a small-sample rating cannot validate.

💪 22g protein per 30g — WPC + WPI dual blend — 73g per 100g

The dual whey matrix combines WPC (dominant — full natural peptide spectrum, naturally occurring growth factors, immunoglobulins, lactoferrin) with WPI (complement — elevated protein density, lower residual fat and lactose). The blend produces 73g of protein per 100g — above standard WPC-only formulas — while retaining the broader bioactive profile of WPC that WPI-only products cannot provide.

🔬 Taurine 990mg per serving — the highest-dose taurine addition in standard whey

990mg of taurine per 30g scoop is a genuinely substantial addition — within the dose range studied for muscle performance support, antioxidant protection and cardiovascular effects. For athletes consuming 1 to 2 servings per day, Scitec WPP provides 1000 to 2000mg of supplemental taurine daily — a meaningful and consistent contribution without requiring any separate taurine supplement.

⚡ L-Glutamine 500mg + L-Arginine 414mg + L-Leucine 100mg

The free amino acid addition matrix adds three strategically selected actives: L-glutamine for immune function and nitrogen balance (supplementing the 13.7g per 100g naturally occurring glutamine from the whey matrix), L-arginine for nitric oxide production and post-workout vasodilation, and extra L-leucine to enhance the mTOR signalling spike beyond whey protein’s already high natural leucine content (7.7g per 100g).

🌿 Bromelain + papain — digestive enzyme support for every serving

Each serving provides 13mg each of bromelain (pineapple, 1200 GDU/g) and papain (papaya, 1.5 FIP U/mg) — proteolytic enzymes that assist the breakdown and absorption of protein, reducing digestive discomfort and improving protein utilisation efficiency. For athletes consuming multiple daily protein servings, consistent enzyme support improves the aggregate protein absorption across the day.

☕ Iced Coffee — 22g protein + 80mg caffeine in one shake

The Iced Coffee variant provides 80mg of caffeine (from 2% instant coffee + 0.17% added caffeine) alongside the full 22g protein dose — a genuinely effective pre-workout or morning protein-plus-caffeine combination in a single shake. ⚠️ High caffeine content: 32mg/100ml. Not for children, pregnant or breastfeeding women.

🎯 Goal guide

🏋️ Mass gain: 1 to 2 scoops/day — post-workout primary, morning secondary. 22g per 30g serving with full active amino acid matrix.

🔥 Weight loss / cutting: 1 scoop/day post-workout. 114 kcal, 22g protein — the most calorie-efficient protein shake in the WPC/WPI blend category.

⚖️ Body recomposition: 1 to 2 scoops/day around training. Complete active formula for maximum training support at controlled caloric cost.

Serving suggestion

Mix ¾ scoop (30g) in 250ml of cold water. Shake vigorously for 15 to 20 seconds. Consume after training on training days, or at any time of day on rest days. Can also be prepared with milk for additional protein and creaminess, or incorporated into protein pancake batters, overnight oats and baking recipes.

⚠️ Iced Coffee specific: high caffeine content — 80mg per serving / 32mg per 100ml prepared. Not recommended for children, pregnant or breastfeeding women. Avoid after 4pm for normal evening sleepers.

Best times to enjoy it

🏋️ Post-workout (primary)

22g of fast-absorbing WPC/WPI blend within 30 to 45 minutes of training. The WPI fraction initiates the rapid plasma amino acid rise for the acute anabolic window; WPC sustains it. The taurine, L-glutamine, L-arginine and L-leucine additions make this timing particularly effective for complete recovery support.

🌅 Morning

At breakfast to reverse overnight catabolism. The Iced Coffee variant is the optimal morning flavour — providing 22g of protein and 80mg of caffeine (equivalent to one espresso) in a single 30g shake.

☀️ Between meals

At 114 kcal and 22g of protein, a scoop between meals provides meaningful protein contribution and satiety at minimal caloric cost. The breadth of 15 flavours makes daily consumption enjoyable without flavour fatigue.

Flavour guide by eating moment

Ingredients and allergen flags — 15 stocked flavours

Full base formula (common to all 15 flavours)

Instant whey proteins [whey protein concentrate (milk) (emulsifier: lecithins (soy)), whey protein isolate (milk) (emulsifier: lecithins (soy))], taurine (3.3%), [flavour-specific additions], L-arginine (1.7%), L-glutamine (1.7%), salt, thickener (xanthan gum), sweeteners (acesulfame K, sucralose), L-leucine (0.3%), anti-caking agent (silicon dioxide), bromelain from pineapple (1200 GDU/g) (0.07%), papain from papaya (1.5 FIP U/mg) (0.07%).

Active ingredient breakdown per 30g serving

Allergens

Contains: milk (whey protein sources, yoghurt powder in Vanilla and Lemon Cheesecake, cottage cheese powder in Lemon Cheesecake), soy (lecithin in all variants).

Nutritional values per serving (30g = ¾ scoop)

Active ingredient profile per serving

Full amino acid profile per 100g (standard formula)

Formats disponibles

Q1 — Why are there colour warnings on Strawberry and Vanilla Very Berry?

The Strawberry variant uses Ponceau 4R (E125) as a red colouring, and the Vanilla Very Berry variant uses Crimson (E122) alongside Brilliant Blue FCF (E133). These are synthetic food colourings that are subject to a mandatory EU warning: “may have an adverse effect on activity and attention in children.” This is a regulatory requirement triggered by a 2007 Southampton University study on six artificial food colours and hyperactivity in children. For adults and athletes, the trace quantities present in a 30g serving present no established health concern. The warning is specifically relevant for children — the product is not recommended for children regardless of this declaration. Customers who prefer naturally coloured variants should choose Chocolate, Vanilla, Coconut, Banana, Chocolate Hazelnut, Iced Coffee, Lemon Cheesecake, Peanut Butter or Pistachio White Chocolate — all of which use no synthetic colourings carrying this specific warning.

Q2 — What makes Lemon Cheesecake and Peanut Butter distinctive from other flavours?

Lemon Cheesecake uses two real dairy ingredients — low-fat cottage cheese powder and yoghurt powder — to create a genuinely creamy, tangy cheesecake character that is significantly more complex and authentic than a simple lemon flavouring. The combination of whey protein’s natural dairy base with cottage cheese and yoghurt powder produces a flavour that mimics a real cheesecake remarkably well. Peanut Butter uses ammonia caramel as a colour agent and peanut butter flavouring to deliver the characteristic roasted, slightly salty peanut character — without adding actual peanut-derived ingredients, making it safe for individuals without peanut allergies who simply want the flavour.

Q3 — With 15 flavours, which should I choose for my first purchase?

For athletes trying Scitec WPP for the first time, Chocolate is the most universally consistent performer — the fat-reduced cocoa powder provides a genuine, deep chocolate profile and the flavour is the most technically forgiving if preparation conditions (water temperature, shaking time) are not ideal. Vanilla is the most versatile for recipe use — pancakes, overnight oats, baking. Iced Coffee is the most functionally complete for morning or pre-workout use. For adventurous first choices, Lemon Cheesecake and Peanut Butter are consistently among the highest-rated unusual flavours in customer reviews.

Q4 — How many servings do the two stocked formats provide?

The 780g format provides 26 servings at 30g per serving (¾ scoop) — approximately 26 days of supply at one serving per day. The 1816g format provides 60 servings — 60 days (2 months) of supply at one serving per day, or 30 days at two servings per day. The formula and flavour are identical across both formats — the 1816g is significantly more economical per serving and is the preferred format for athletes who have established their flavour preference.

Q5 — Can I combine this with Scitec 100% Creatine Monohydrate in the same shake?

Yes — and this is one of the most practical and recommended pairings in the Scitec catalogue. Add ½ scoop (3.4g) of Scitec 100% Creatine Monohydrate directly to the shaker alongside ¾ scoop of 100% Whey Protein Professional. Creatine monohydrate is completely tasteless and colourless — it does not alter the flavour, colour or texture of the shake in any perceptible way. Consuming creatine alongside the carbohydrates and protein in the WPP shake provides an insulin stimulus that significantly enhances muscle creatine uptake compared to taking it in isolation with plain water.

🍫 Recipe 1 — Chocolate Hazelnut or Chocolate-Coconut protein overnight oats

Time: 3 minutes + overnight rest

Ingredients (1 serving):

• ¾ scoop (30g) Scitec WPP — Chocolate Hazelnut or Chocolate-Coconut
• 80g rolled oats
• 250ml oat milk
• 1 tbsp PB2 Powdered Peanut Butter
• Rabeko Light Jam — Strawberry or Forest Fruits (topping)

Instructions:

1. Combine oats, PB2 and oat milk in a 500ml jar.
2. Add ¾ scoop of WPP and stir vigorously until fully combined.
3. Cover and refrigerate overnight.
4. Top with Rabeko Light Jam in the morning.

Approximate macros: ~510 kcal | ~70g carbs | ~11g fat | ~30g protein

🍋 Recipe 2 — Lemon Cheesecake protein mousse

Time: 3 minutes + 30 minutes chilling

Ingredients (1 serving):

• ¾ scoop (30g) Scitec WPP — Lemon Cheesecake
• 150ml cold water
• 50ml plain Greek yoghurt (0% fat)
• Juice of ¼ lemon

Instructions:

1. Combine cold water, Greek yoghurt and lemon juice in a bowl.
2. Add ¾ scoop of Lemon Cheesecake WPP. Whisk vigorously for 30 seconds until smooth and airy.
3. Refrigerate for 30 minutes until slightly set.
4. Eat with a spoon as a high-protein cheesecake mousse at under 150 kcal.
5. The cottage cheese and yoghurt powder in this flavour creates a genuinely cheesecake-like texture when combined with Greek yoghurt.

Approximate macros: ~145 kcal | ~6g carbs | ~2g fat | ~28g protein

🍌 Recipe 3 — Banana or Kiwi-Banana protein smoothie bowl

Time: 5 minutes

Ingredients (1 serving):

• ¾ scoop (30g) Scitec WPP — Banana or Kiwi-Banana
• 150ml cold oat milk
• 1 frozen banana
• 50g frozen mango chunks
• Toppings: granola, fresh kiwi slices, coconut flakes

Instructions:

1. Add oat milk, frozen banana, frozen mango and WPP to a blender.
2. Blend 20 seconds until thick and smooth.
3. Pour into a bowl and add toppings.
4. The Banana variant creates a tropical, creamy bowl; Kiwi-Banana adds a zingy green dimension.

Approximate macros (without toppings): ~290 kcal | ~42g carbs | ~3g fat | ~26g protein