Snickers Hi Protein Cookies

🥜 Real peanuts (8%) + real peanut butter (8%) — genuine Snickers flavour architecture

Both Snickers Hi Protein Cookie variants contain both roasted peanuts (8%) and peanut butter (8%) — the two peanut components that define the Snickers experience. Together they contribute 16% real peanut content to the cookie, delivering genuine peanut crunch, peanut butter creaminess and the natural fat-protein-fibre combination of whole peanuts.

🍫 8% chocolate or white chocolate chips — real inclusions baked in

The Chocolate & Peanut variant uses genuine milk chocolate chips (8%) baked directly into the cookie dough so they melt slightly during baking and create chocolate pockets throughout. The White Choc & Peanut variant replaces these with white chocolate pieces (8%), adding a creamy, sweet contrast to the roasted peanut and caramel components.

🌾 Plant-based protein blend — suitable for vegetarians

The Snickers Hi Protein Cookies use a 100% plant-based protein blend (hydrolysed wheat, pea and soy protein), making them suitable for vegetarians — distinguishing them from the Snickers Hi Protein Low Sugar bars which use milk protein and bovine collagen hydrolysate.

🍬 5% caramel fudge pieces — the caramel dimension of the Snickers experience

Each cookie contains 5% real caramel fudge pieces — made from sweetened condensed skimmed milk, glucose syrup and coconut oil — providing pockets of genuine caramel sweetness throughout the soft cookie base.

🎯 Goal guide

🏋️ Mass gain: 1 to 2 cookies/day. 15g of protein, real peanuts and peanut butter for additional caloric density.

🔥 Weight loss / cutting: 1 cookie/day as a genuinely satisfying sweet craving resolution. 249 kcal with 15g of protein and real peanut satiating fats.

⚖️ Variety and compliance: rotate with the Mars Hi Protein Cookie for a different flavour profile within the Protein by Mars range.

Serving suggestion

Open the wrapper and consume directly. No preparation required. For maximum enjoyment, warm in a microwave for 10 to 15 seconds — the chocolate chips soften, the caramel fudge pieces become molten and the peanut butter aroma intensifies significantly. Store in a cool, dry place away from direct sunlight.

Best times to enjoy it

☀️ Mid-morning or afternoon snack

The peanut-chocolate-caramel combination is highly satiating — the natural fats and protein from the peanuts and protein blend extend fullness well beyond the eating moment.

🌙 Evening dessert substitute

The White Choc & Peanut variant warmed for 10 seconds replicates the experience of a freshly baked white chocolate peanut cookie — a genuinely indulgent evening treat at ~249 kcal with 15g of protein.

🏋️ Post-workout for vegetarian athletes

15g of plant-based protein in a solid food format — an effective post-workout protein source for athletes who prefer food to shakes.

✈️ On the go

Individually wrapped, shelf-stable and compact — fits in any bag or gym kit.

Full ingredient list by flavour

🍫 Chocolate & Peanut:

Protein blend (26%) (hydrolysed wheat (gluten) protein, pea protein, soya protein), humectant (glycerine), brown sugar, milk chocolate chips (8%) (sugar, cocoa butter, skimmed milk powder, cocoa mass, vegetable fat (palm), lactose (milk), whey powder (milk), milk fat, whey solids (milk), emulsifier (soya lecithin), natural vanilla flavour), roasted peanuts (8%) (peanuts, vegetable fat (palm), glucose syrup), peanut butter (8%), caramel pieces (5%) (sugar, sweetened condensed skimmed milk (skimmed milk, sugar), glucose syrup, fondant (sugar, glucose syrup, water), coconut oil, dextrose, stabilisers (pectin, sodium alginate), natural flavour), enriched wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), olive oil. May contain nuts.

🤍 White Choc & Peanut:

Protein blend (27%) (hydrolysed wheat (gluten) protein, pea protein, soya protein), humectant (glycerine), brown sugar, roasted peanuts (8%) (peanuts, vegetable fat (palm), glucose syrup), white chocolate pieces (8%) (sugar, cocoa butter, whole milk powder, whey powder (milk), lactose (milk), milk fat, emulsifier (soya lecithin), natural vanilla flavour), peanut butter, caramel pieces (5%) (sugar, sweetened condensed skimmed milk, glucose syrup, fondant, coconut oil, dextrose, stabilisers (pectin, sodium alginate), natural flavour), olive oil, fortified wheat flour, inulin, golden syrup, flavouring, raising agent (sodium bicarbonate). May contain nuts.

Key ingredient breakdown

Allergens

Contains wheat/gluten, milk, soy and peanuts. May contain other nuts. Suitable for vegetarians. Always refer to the current product label for the most up-to-date allergen information.

Nutritional values per cookie (60g) — by flavour

Format guide

Q1 — What is the difference between Chocolate & Peanut and White Choc & Peanut?

The difference is the chocolate type. Chocolate & Peanut uses milk chocolate chips (8%) — cocoa mass-based, darker in flavour. White Choc & Peanut replaces these with white chocolate pieces (8%) — made from cocoa butter, whole milk powder and no cocoa mass — for a creamier, sweeter and lighter flavour. Both contain the same 8% roasted peanuts, 8% peanut butter and 5% caramel fudge pieces, and deliver identical protein content and broadly identical macronutrient values.

Q2 — How are the Snickers Hi Protein Cookies different from the Snickers Hi Protein Low Sugar Bars?

The cookies and bars are fundamentally different product formats. The Snickers Hi Protein Low Sugar Bars (57g) are confectionery-style bars sweetened with maltitol, with only 2g of sugar per bar and 20g of protein. The Snickers Hi Protein Cookies (60g) are soft-baked cookies using brown sugar, with more total sugar (~12g) and 15g of protein per serving. The cookies are suitable for vegetarians; the bars are not.

Q3 — Are Snickers Hi Protein Cookies suitable for people with nut allergies?

No. Both Snickers Hi Protein Cookie variants contain peanuts (8% roasted peanuts and peanut butter) as declared allergens. They may also contain traces of other nuts from the manufacturing facility. They are not suitable for individuals with peanut or tree nut allergies.

Q4 — Can I eat these cookies warm?

Yes — and this is strongly recommended. Warming in a microwave for 10 to 15 seconds softens the chocolate pieces to a molten state, heats the caramel fudge pieces to a liquid centre and intensifies the peanut butter aroma. The warm cookie experience is genuinely indistinguishable from a freshly baked peanut butter chocolate cookie.

Q5 — Is the box of 12 more economical?

Yes. The box of 12 provides a lower cost per cookie than purchasing individually. Both flavours are available individually and in box format.